I’m excited to announce that sign-up is open for my first public Georgian cooking class! I’ll teach participants how to make several classic Georgian dishes from scratch over wine and appetizers. At the end of the evening, we’ll sit down together to devour the fruits of our labor.
Khachapuri Rising: A Georgian Cooking Class
Wednesday, July 22, 2015
7:00 pm – 10:00 pm (approximately–no rush)
Private home in northwest Washington, DC, easily accessible by metro or bus (sign up for location details)
$40 per person
Sign up through Bookalokal:
http://bookalokal.com/meal/558f54794005d13464480c75
Menu:
Spinach dip with walnuts and herbs (Ispanakhis pkhali)
Caucasus-style stuffed mushrooms (Soko mtsvanilit da qvelit)
Bread boat filled with melted cheese and egg (Acharuli khachapuri)
Spicy roasted chicken with ajika pepper rub (Megruli katami)
Fresh tomato and cucumber salad (Kitri da pamidori)
Sweet treat made with seasonal fruit
Wine, plus tea with dessert
Feel free to contact me at jenny@georgiantable.com if you have any questions. Looking forward to meeting some of you at the class!
The Georgian Table 
Hi- wondering if there are any other opportunities? Would love to take this class this fall.
Yes, an announcement is coming very soon! I’ll post it here and on the Facebook page, so keep an eye out!
I enjoy cooking at home, and I’m always looking better my cooking skills. This menu looks amazing, the spicy roasted chicken looks like something I would love to make. I would also like to learn different technics to on how to cook something. http://www.marissajedell.com/home.html