I’m excited to announce that sign-up is open for my first public Georgian cooking class! I’ll teach participants how to make several classic Georgian dishes from scratch over wine and appetizers. At the end of the evening, we’ll sit down together to devour the fruits of our labor.
Khachapuri Rising: A Georgian Cooking Class
Wednesday, July 22, 2015
7:00 pm – 10:00 pm (approximately–no rush)
Private home in northwest Washington, DC, easily accessible by metro or bus (sign up for location details)
$40 per person
Sign up through Bookalokal:
Spinach dip with walnuts and herbs (Ispanakhis pkhali)
Caucasus-style stuffed mushrooms (Soko mtsvanilit da qvelit)
Bread boat filled with melted cheese and egg (Acharuli khachapuri)
Spicy roasted chicken with ajika pepper rub (Megruli katami)
Fresh tomato and cucumber salad (Kitri da pamidori)
Sweet treat made with seasonal fruit
Wine, plus tea with dessert
Feel free to contact me at firstname.lastname@example.org if you have any questions. Looking forward to meeting some of you at the class!